http://kotvaska16.livejournal.com/ ([identity profile] kotvaska16.livejournal.com) wrote in [personal profile] kotvaska16 2011-11-28 08:00 pm (UTC)

Я в борщ лью уксус на стадии пассеровки свеклы. В лапшу грибную только ничего не добавляю. А в обычные щи хочется сок лимона влить:) И в салаты тоже кислоты:) Дурдом;)
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